"Mimosa" salad recipe

Mimosa salad is one of the most popular and easy to prepare salads. Ingredients and recipe for making mimosa salad:

Ingredients for Mimosa Salad:

• 450 grams of chicken breast meat
• 1/2 cup finely chopped walnuts
• 4 medium potatoes
• 4 boiled eggs (separate the yolks of two to decorate the top)
• 3 medium carrots
• Salt
• Mayonnaise
• Dill, for topping
• Grated Dutch cheese, for topping
• Yolks of 2 boiled eggs

Mimosa Salad recipe:

1. Cook the chicken in water with a pinch of salt. Then strain and set aside. When it cools down, shake it with your hands.

2. Boil potatoes, carrots and eggs in water and peel them. Pass through the large tooth of the grater and place in separate bowls. Pass the 2 egg yolks that you have separated through the fine mesh of the grater.

3. Layer the prepared foods in the order given below in the serving dish.
   - half of chicken meat
   - mayonnaise
   - half of a walnut
   - a third of potatoes
   - salt
   - mayonnaise
   - half of the eggs
   - salt
   - half of a carrot
   - mayonnaise

4. Continue the layers in the same way. The remaining third on top should be potatoes.

5. Spread mayonnaise on top of the last layer and, if desired, around the edges of the salad, and sprinkle with Hollandaise cheese. Decorate the salad with fennel leaves and egg yolk.

6. Refrigerate for at least 1 hour before serving.

Bon Appetit!